Forthcoming remixes and releases for Siesta, Defected and Circus will only confirm that Fosky’s converging influences of art, dancefloor focus, seductive rhythms and eclectic musicality make him a production force to be reckoned with. With vocal support from Loco Dice, Damian Lazarus, Marco Carola, Carl Cox, Steve Lawler, and many more, Fosky is poised to claim 2013 as his most significant year yet. 2012 proved a defining year for Fosky as well, with appearances on Guti’s stunning album, Patio de Juegos, further productions for Crosstown Rebels, Steve Lawler's Viva Music, Carl Cox’s Intec, and a rising number of festival and club appearances. Address, : FOSKY MELGAREJO VERDE Y MARIANELA TAFUR, Chilca, Lima, Peru Coordinate, : -12.46519881, -76.75241622 Phone, : Email, : Rating, : 5.00. At the beginning of 2012 “Shiva” evolved into an EP project, Step, with fellow South American Guti, which marked the start of the label’s most acclaimed year. His own creative outlet led to an initial career as a photographer, but electronic music beckoned and he soon followed, landing in the music hotbed Berlin in 2010.Ī unifying thread of rhythmic complexity and poignant, sweeping melodies mark all Fosky productions, and his divine “Shiva” caught the attention of Damian Lazarus in 2011, leading to its inclusion on the Crosstown Rebels founder’s Get Lost 4 mix. The Argentine DJ and producer is a the product of a creative environment, immersed in culture from a young age, with particular exposure to traditional Argentinean Tango, contemporary visual art and avant-garde theatre.
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The estate's cutting-edge mill, with 5,000 square meters of production space.In just two years, rising talent FOSKY has already been woven deep into the fabric of the house music fraternity, with his essential productions for Crosstown Rebels and Desolat, and memorable debuts at Sonar and Winter Music Conference. Indicative of their oil's caliber, the estate was awarded gold medals at the New York International Olive Oil Competition in 20.
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They are constantly striving to be better-a more efficient harvest, better olive selection, and higher quality oil. The Melgarejo Estate is learning continuously, combining the latest agricultural technology with the wisdom of five generations. “The secret of Melgarejo is that we don’t have any secret. In the traditional groves, olives are harvested manually with a rake. And indeed, though four generations have gone before, the Melgarejo passion for olives is still very much alive and well.īecause the estate is centuries old, many of the olive groves are planted traditionally on the hillsides, which requires them to be harvested by hand. With the kind of expertise that only comes with time, they have nearly elevated olive cultivation to an art form. Junto a l trabajaba su entonces mujer, Pepi Valladares, con la que ahora mantiene. Both in Spain and abroad, the Melgarejo Estate is regarded as a pillar of exceptional quality. Fosky era un trabajador a las rdenes de Isabel Pantoja en concreto, era el chfer de la casa de la tonadillera. The estate hails from the "Sea of Olives" in Jaén, Spain, where the dry Mediterranean climate provides favorable conditions for growing olives-long, hot summers and mild winters. Chilca / Lima (7km) Café con internet, cafeterías, cafés - Dirección: Puente Pucusana Kilómetro 57 - Chilca, Lima. of arable land.Įstablished in 1780, the Melgarejo Estate has been producing olive oil for centuries. Café con internet, cafeterías, cafés - Dirección: Fosky Melgarejo Verde y Marianela Tafur - (PUENTE PUCUSANA A 50 METROS DIRECCIÓN PUCUSANA) Chilca, Lima. Spain is the world’s largest producer of olive oil olive trees are planted in 34 provinces on 25,000 sq. The Melgarejo Estate has been handed down through five generations since 1780.
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The Roman Empire is widely credited for the spread of olive oil throughout the Mediterranean, while the Portuguese and Spanish words for olive oil ( azeite and aceite, respectively) are both derived from the Arabic al-zait, which means “olive juice.” Throughout the ages, the Iberian Peninsula has seen many influences-from the Romans to the Arabs and Visigoths-and each has left a lasting impact on the culture surrounding olive oil. The first olive groves were planted by Phoenicians in 1050 BC, and olive oil became a cultural staple soon after. The Iberian Peninsula, which encompasses both Spain and Portugal, has had olive trees for thousands of years.Īrchaeological evidence suggests that olive trees were first brought to Andalusia during the Bronze Age, between 27 BC. José Mariano Melgarejo (18201871), bolivianischer Politiker, 19.